El Caracol Panaderia / Bakery – Conroe, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (936) 703-3310 to check today's hours. Know the hours? Send them to us.

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16441 Tx-105, Conroe, TX 77306

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Address16441 Tx-105, Conroe, TX 77306

Phone(936) 703-3310

StyleMexican panadería

CountyMontgomery County

Time zoneCentral Time

From city center8.7 mi east

About El Caracol Panaderia / Bakery

You will find El Caracol Panaderia / Bakery at 16441 Tx-105 in Conroe, roughly 8.7 mi from downtown Conroe, heading east.

Conroe has 46 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,491 people living in the city. Nearest alternative: Kolache Donut Express at 16441 Old Hwy 105 E #102, less than 0.1 mi away.

Opening hours for El Caracol Panaderia / Bakery are not verified in our data. A quick call to (936) 703-3310 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Conroe	46
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.